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HOW TO MAKE KOFTA CURRY

KOFTA CURRY

Material:  onion, garlic, ginger, green chili, green coriander, beef mince, roasted chick pea, coriander, cumin, germ masala, red chili, oil, salt, egg,

KOFTA CURRY

Procedure:

  • First of all, we take onion, garlic, green chili, green coriander, beef mince, roasted chick pea, coriander, cumin, germ masala, oil, salt, and egg in the grand machine.
  • Then grand it properly.
  • When it grand then take out.
  • After that, we make koftay from it.
  • Then take oil and green cardamom in the pan.
  • Fry it.
  • Then take garlic and ginger paste in the pan.
  • Then take tomato paste and put in the pan and add salt.
  • Then take red chili, turmeric powder, coriander powder, cumin powder, and mix it.
  • And fry it.
  • Then, take fried onion and yogurt in the grander and grand it.
  • Then put it in the pan in which tomato and other things present.
  • And fry it.
  • And cover it.
  • Then put koftay in the pan masala.
  • And fry it.
  • Putt specific quantity of water and heated it.
  • At last our kofta curry will prepare.

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