Material: egg, boiled rice, salt, red chili, black chili powder, cumin powder, ginger and garlic paste, baryani masala, germ masala, cumin, alaechi, tomato, onion, green chili, oil.
- First of all we take oil in the pan.
- And put masala in the pan.
- Then take rice’s in the pan.
- And put salt in the pan.
- And put water in the pan and mix it and cover it.
- When water finished then take out cover.
- Then take oil in the other pan and put the eggs in the pan and fry it.
- Then take out from the pan.
- Then put cumin in the pan, onion and fry it.
- Then take out onions.
- Then put garlic and ginger paste and fry it.
- Then put red chili, baryani masala, and salt and mix it and fry.
- Then put yogurt and mix it.
- After that fried onions put in the pan and mix it.
- Then put eggs in the pan.
- Our rice boiled.
- Now we take making masala and put on the rice.
- At last our egg baryani will prepare.
- We can enjoy it