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HOW TO MAKE CHILI CHICKEN

CHILI CHICKEN

Material:  chicken, onion, capsicum, green chili, garlic, corn flour, white vinegar, red chili sauce, soya sauce, tomato sauce, salt, pepper, ginger paste, egg.

CHILI CHICKEN

Procedure:

  • First of all we take chicken in the pan and put salt ad mix it.
  • Then put corn flour, ginger garlic paste, pepper powder, soya sauce, egg, and mix it properly.
  • When mixed it then take for 5 minutes.
  • Then, take oil in the pan and heated it.
  • When, oil heated then put chicken and fry it.
  • Then take out from the pan.
  • Then take oil in the pan and put garlic, onion, green chili, capsicum, onion petals and mix it properly and fry.
  • Then take red chili sauce, soya sauce and mix it.
  • Then put vinegar and fry it.
  • Then put fried chicken in the pan and mix it properly.
  • Then put corn flour and mix it.
  • And put salt and mix it.
  • At last our chili chicken will prepare.

 

 

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