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HOW TO MAKE CHICKEN SHAMI KABAB

CHICKEN SHAMI KABAB

Material:  chicken, dal chana, salt, green chili, mint leaves, green coriander, onion, jeera, oil, eggs, germ masala, red chili powder, black chili powder, jeera.

CHICKEN SHAMI KABAB

Procedure:

  • First of all, we take chicken without bones and boiled it.
  • When, it boiled properly then makes its rashes.
  • Then, we take dal chana and boiled it with salt.
  • When, it boiled then takes out.
  • Then, take green chili and dal and grand it.
  • Then, we take onion cut it.
  • Then, mix all things in large pan.
  • Now, take jeera and put it and mix it.
  • Then, take red chili powder and mix it.
  • Then, take black chili powder and mix it.
  • Then, take germ masala and put it and mix it.
  • Now, take salt and mix it and mix corianders powder.
  • Then, take eggs and mix it.
  • After, that, we make rolls for shami.
  • Take eggs and mix it properly.
  • Now, take oil and heated it.
  • Then, take shami and cover it with egg and fry it.
  • At last, our shami kaba will prepare.

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